Exploring health and environmental costs of food : workshop summary /

"The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates significant environmental, public health, and other costs that generally are not recognized and not accounted for in the retail price of f...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Institute of Medicine (U.S.). Food and Nutrition Board, National Research Council (U.S.). Board on Agriculture and Natural Resources
Autres auteurs: Pray, Leslie A., Pillsbury, Laura, 1984-, Oria, Maria
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academies Press, 2012.
Collection:Online access: NCBI NCBI Bookshelf.
Sujets:
Food supply > Economic aspects > United States.
Food > Costs.
Food > Environmental aspects > United States.
Food prices > United States.
Ecology > United States.
Public health.
Public Health
Aliments > Coût.
Aliments > Aspect de l'environnement > États-Unis.
Aliments > Prix > États-Unis.
Santé publique.
Aliments > Approvisionnement > Aspect économique > États-Unis.
public health.
BUSINESS & ECONOMICS > Industries > General.
Public health
Ecology
Food > Costs
Food prices
Food supply > Economic aspects
United States
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