Globalization of Chinese Food.

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Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Cheung, Sidney
Other Authors: Wu, David Y. H.
Format: Electronic eBook
Language:Inglés
Published: Hoboken : Taylor and Francis, 2012.
Subjects:
Food habits > China.
Cooking, Chinese > Social aspects.
Chinese > Ethnic identity.
Chinese > Foreign countries.
Chinese diaspora.
Habitudes alimentaires > Chine.
Cuisine chinoise > Aspect social.
Chinois > Identité ethnique.
Chinois > Pays étrangers.
Chinese diaspora
Chinese > Ethnic identity
Chinese > Foreign countries
Food habits
China
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