Loading…

Japan's dietary transition and its impacts /

Show other versions (1)

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Bibliographic Details
Call Number:	Libro Electrónico
Main Author:	Smil, Vaclav
Other Authors:	Kobayashi, Kazuhiko, 1946-
Format:	Electronic eBook
Language:	Inglés
Published:	Cambridge, Mass. : MIT Press, ©2012.
Series:	Food, health, and the environment.
Subjects:	Diet > Japan > Longitudinal studies. Food habits > Japan > Longitudinal studies. Diet > Health aspects > Japan. Food consumption forecasting > Japan. Agricultural ecology > Japan. Alimentation > Japon > Études longitudinales. Habitudes alimentaires > Japon > Études longitudinales. Aliments > Consommation > Prévision > Japon. Écologie agricole > Japon. COOKING > Health & Healing > General. COOKING > Health & Healing > Weight Control. COOKING > Specific Ingredients > Natural Foods. HISTORY > Asia > Japan. Agricultural ecology Diet Diet > Health aspects Food consumption forecasting Food habits Japan ENVIRONMENT/Environmental Politics & Policy ENVIRONMENT/Food Studies Longitudinal studies
Online Access:	Texto completo

Internet

Texto completo

Falló la conexión al servidor.