Cargando…

Japan's dietary transition and its impacts /

Mostrar otras versiones (1)

An examination of the transformation of the Japanese diet from subsistence to abundance and an assessment of the consequences for health, longevity, and the environment.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Smil, Vaclav
Otros Autores:	Kobayashi, Kazuhiko, 1946-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge, Mass. : MIT Press, ©2012.
Colección:	Food, health, and the environment.
Temas:	Diet > Japan > Longitudinal studies. Food habits > Japan > Longitudinal studies. Diet > Health aspects > Japan. Food consumption forecasting > Japan. Agricultural ecology > Japan. Alimentation > Japon > Études longitudinales. Habitudes alimentaires > Japon > Études longitudinales. Aliments > Consommation > Prévision > Japon. Écologie agricole > Japon. COOKING > Health & Healing > General. COOKING > Health & Healing > Weight Control. COOKING > Specific Ingredients > Natural Foods. HISTORY > Asia > Japan. Agricultural ecology Diet Diet > Health aspects Food consumption forecasting Food habits Japan ENVIRONMENT/Environmental Politics & Policy ENVIRONMENT/Food Studies Longitudinal studies
Acceso en línea:	Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.