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Building public-private partnerships in food and nutrition : workshop summary /
From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, D.C. :
National Academies Press,
©2012.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pray, Leslie A. | |
| 245 | 1 | 0 | |a Building public-private partnerships in food and nutrition : |b workshop summary / |c Leslie Pray and Laura Pillsbury, rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. |
| 260 | |a Washington, D.C. : |b National Academies Press, |c ©2012. | ||
| 300 | |a 1 online resource (1 PDF file (xii, 69 pages)) : |b illustrations | ||
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| 380 | |a Technical report | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | 3 | |a From rising obesity rates to the fast-growing population of older adults, the complex public health challenges of today call for novel approaches and new structures, including collaborative partnerships between the public and private sectors. The Institute of Medicine's (IOM's) Food Forum held a workshop on November 1-2, 2011, in Washington, DC, to better understand how to build multisectoral food and nutrition partnerships that achieve meaningful public health results. | |
| 536 | |a This study was supported by Contract No. AG-3A94-P-11-0081, FS-11-DC-01, and CNPP/IOM-11-01 (U.S. Department of Agriculture), N01-OD-4-2139 (National Institutes of Health), and HHSF22301020T (Food and Drug Administration) with the National Academy of Sciences. Additional support came from Abbott Laboratories, Campbell Soup, Cargill, Coca-Cola Company, ConAgra Foods, General Mills, Kellogg Company, Kraft Foods, Mars, McDonalds, Mead Johnson Nutrition, Monsanto, Nestle Nutrition, and PepsiCo. | ||
| 588 | 0 | |a Online resource; title from PDF title page (viewed on Feb. 22, 2013). | |
| 505 | 0 | |a Introduction -- Why partner? -- How to partner -- What next? | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Public health |z United States |v Congresses. | |
| 650 | 0 | |a Nutrition policy |z United States |v Congresses. | |
| 650 | 0 | |a Public-private sector cooperation |z United States. | |
| 650 | 0 | |a Nutrition policy. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Health promotion. | |
| 650 | 1 | 2 | |a Nutrition Policy |
| 650 | 1 | 2 | |a Public Health |
| 650 | 2 | 2 | |a Health Promotion |
| 650 | 2 | 2 | |a Obesity |x prevention & control |
| 650 | 2 | 2 | |a Public-Private Sector Partnerships |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Santé publique |z États-Unis |v Congrès. | |
| 650 | 6 | |a Politique alimentaire |z États-Unis |v Congrès. | |
| 650 | 6 | |a Partenariat public-privé |z États-Unis. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Santé publique. | |
| 650 | 6 | |a Promotion de la santé. | |
| 650 | 7 | |a public health. |2 aat | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Health promotion |2 fast | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Public health |2 fast | |
| 650 | 7 | |a Public-private sector cooperation |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Pillsbury, Laura, |d 1984- |1 https://id.oclc.org/worldcat/entity/E39PCjKtWKMmbtpwjmB7MkBycX | |
| 710 | 2 | |a Institute of Medicine (U.S.). |b Food Forum. | |
| 758 | |i has work: |a Building public-private partnerships in food and nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFMdmWxrCvj938mkmD8rxC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Building Multisectoral Partnerships in Food and Nutrition (2011 : Washington, D.C.). |t Building public-private partnerships in food and nutrition. |d Washington, D.C. : The National Academies Press, 2012 |z 9780309257367 |w (OCoLC)800025033 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=3379031 |z Texto completo |
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