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Food and the novel in nineteenth-century America /
Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with writers of cookbooks and domestic guides, helped negotiate the meaning of these changes in ways that still shape how Americans eat today.
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
2012.
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| Series: | Studies in food and gastronomy.
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| Subjects: | |
| Online Access: | Texto completo |