Modified atmosphere and active packaging technologies /

Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Mod...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Arvanitoyannis, Ioannis, Sun, Da-Wen
Format: Electronic eBook
Language:Inglés
Published: Boca Raton, FL : CRC Press, 2012.
Series:Contemporary food engineering.
Subjects:
Food > Packaging.
Protective atmospheres.
Atmosphère contrôlée.
Aliments > Conditionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Protective atmospheres
Food > Packaging
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