The expert cook in enlightenment France /

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Takats, Sean, 1974-
Format: Électronique eBook
Langue:Inglés
Publié: Baltimore : Johns Hopkins University Press, 2011.
Collection:Johns Hopkins University studies in historical and political science ; 129th ser., 2.
Sujets:
1700-1799
Cooks > France > History > 18th century.
Cooking > France > History > 18th century.
Cooking, French > History > 18th century.
Culture.
Medicine > History > 18th century.
Cooking > history
Culture
Food > history
Professional Role > history
History, 18th Century
Cuisiniers > France > Histoire > 18e siècle.
Médecine > Histoire > 18e siècle.
culture note.
culture (concept)
COOKING > General.
Medicine
Cooking
Cooking, French
Cooks
Manners and customs
France > Social life and customs > 18th century.
France > Mœurs et coutumes > 18e siècle.
France
Multi-User
History
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