Selling 'em by the Sack : White Castle and the Creation of American Food.

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In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hogan, David G.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : NYU Press, 1997.
Temas:
Anderson, Walter, > 1880-1963.
Ingram, Billy, > 1880-1966.
Anderson, Walter, > 1880-1963
Ingram, Billy, > 1880-1966
White Castle (Restaurant) > History.
White Castle (Restaurant)
Restaurateurs > United States.
Restaurateurs (Alimentation) > États-Unis.
BUSINESS & ECONOMICS > Interest.
Restaurateurs
United States
History
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Selling 'em by the Sack; Contents; Acknowledgments; Introduction; Chapter 1: American Food before White Castle; Chapter 2: White Castle and the Beginning of Fast Food; Chapter 3: Hamburgers during Hard Times; Chapter 4: White Castle Goes to War; Chapter 5: White Castle Rises Again; Chapter 6: White Castle in the Age of McDonald's; Epilogue; Notes; Bibliography; Index.

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