Chargement en cours…
Selling 'em by the Sack : White Castle and the Creation of American Food.
In the wake of World War I, the hamburger was still considered a disreputable and undesirable food. Yet by 1930 Americans in every corner of the country accepted the hamburger as a mainstream meal and eventually made it a staple of their diet. The quintessential "American" food, hamburgers...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
New York :
NYU Press,
1997.
|
| Sujets: | |
| Accès en ligne: | Texto completo |