Coffee : emerging health effects and disease prevention /

Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; hea...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Food Technologists
Otros Autores: Chu, Yi-Fang (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.
Colección:IFT Press series.
Temas:
Coffee > Health aspects.
Caffeine > Physiological effect.
Coffee > physiology
Caféine > Effets physiologiques.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Caffeine > Physiological effect
Coffee > Health aspects
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