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Processed meats : improving safety, nutrition and quality /
In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for p...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford :
Woodhead Pub.,
2011.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
no. 211. |
| Sujets: | |
| Accès en ligne: | Texto completo |