Foreigners and their food : constructing otherness in Jewish, Christian, and Islamic law /

Afficher d'autres versions (2)

Foreigners and Their Food explores how Jews, Christians, and Muslims conceptualize "us" and "them" through rules about the preparation of food by adherents of other religions and the act of eating with such outsiders. David M. Freidenreich analyzes the significance of food to rel...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Freidenreich, David M., 1977-
Format: Électronique eBook
Langue:Inglés
Publié: Berkeley : University of California Press, ©2011.
Sujets:
Food > Religious aspects > Comparative studies.
Identification (Religion) > Comparative studies.
Religions > Relations.
Jews > Dietary laws.
Muslims > Dietary laws.
Food > Religious aspects > Christianity.
Aliments > Aspect religieux > Études comparatives.
Identification (Religion) > Études comparatives.
Juifs > Lois alimentaires.
Musulmans > Lois alimentaires.
BODY, MIND & SPIRIT > Gaia & Earth Energies.
RELIGION > Christianity > General.
Interfaith relations
Food > Religious aspects
Food > Religious aspects > Christianity
Identification (Religion)
Jews > Dietary laws
Muslims > Dietary laws
Religions
Matkultur.
Mat > religiösa aspekter.
Comparative studies
Accès en ligne:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Informations d'exemplaires de

Documents similaires