From Foraging to Farming in the Andes : New Perspectives on Food Production and Social Organization.

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This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Dillehay, Tom D.
Format: Electronic eBook
Language:Inglés
Published: Leiden : Cambridge University Press, 2011.
Subjects:
Indians of South America > Agriculture > Peru > Jequetepeque River Valley.
Indians of South America > Food > Peru > Jequetepeque River Valley.
Hunting and gathering societies > Peru > Jequetepeque River Valley.
Agriculture > Peru > Jequetepeque River Valley > Origin.
Plants, Cultivated > Peru > Jequetepeque River Valley.
Irrigation farming > Peru > Jequetepeque River Valley.
Excavations (Archaeology) > Peru > Jequetepeque River Valley.
Plant remains (Archaeology) > Peru > Jequetepeque River Valley.
Chasseurs-cueilleurs > Pérou > Jequetepeque, Vallée du.
Agriculture > Pérou > Jequetepeque, Vallée du > Origines.
Plantes cultivées > Pérou > Jequetepeque, Vallée du.
Culture irriguée > Pérou > Jequetepeque, Vallée du.
Fouilles (Archéologie) > Pérou > Jequetepeque, Vallée du.
Restes de plantes (Archéologie) > Pérou > Jequetepeque, Vallée du.
Agriculture > Origin
Antiquities
Excavations (Archaeology)
Hunting and gathering societies
Indians of South America > Agriculture
Indians of South America > Food
Irrigation farming
Plant remains (Archaeology)
Plants, Cultivated
Jequetepeque River Valley (Peru) > Antiquities.
Peru > Jequetepeque River Valley
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