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From Foraging to Farming in the Andes : New Perspectives on Food Production and Social Organization.

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This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation.

Détails bibliographiques
Cote:	Libro Electrónico
Auteur principal:	Dillehay, Tom D.
Format:	Électronique eBook
Langue:	Inglés
Publié:	Leiden : Cambridge University Press, 2011.
Sujets:	Indians of South America > Agriculture > Peru > Jequetepeque River Valley. Indians of South America > Food > Peru > Jequetepeque River Valley. Hunting and gathering societies > Peru > Jequetepeque River Valley. Agriculture > Peru > Jequetepeque River Valley > Origin. Plants, Cultivated > Peru > Jequetepeque River Valley. Irrigation farming > Peru > Jequetepeque River Valley. Excavations (Archaeology) > Peru > Jequetepeque River Valley. Plant remains (Archaeology) > Peru > Jequetepeque River Valley. Chasseurs-cueilleurs > Pérou > Jequetepeque, Vallée du. Agriculture > Pérou > Jequetepeque, Vallée du > Origines. Plantes cultivées > Pérou > Jequetepeque, Vallée du. Culture irriguée > Pérou > Jequetepeque, Vallée du. Fouilles (Archéologie) > Pérou > Jequetepeque, Vallée du. Restes de plantes (Archéologie) > Pérou > Jequetepeque, Vallée du. Agriculture > Origin Antiquities Excavations (Archaeology) Hunting and gathering societies Indians of South America > Agriculture Indians of South America > Food Irrigation farming Plant remains (Archaeology) Plants, Cultivated Jequetepeque River Valley (Peru) > Antiquities. Peru > Jequetepeque River Valley
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