Coffee and community : Maya farmers and fair-trade markets /
We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
Boulder, Colo. :
University Press of Colorado,
©2011.
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Subjects: | |
Online Access: | Texto completo |
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