Coffee and community : Maya farmers and fair-trade markets /

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We are told that simply by sipping our morning cup of organic, fair-trade coffee we are encouraging environmentally friendly agricultural methods, community development, fair prices, and shortened commodity chains. But what is the reality for producers, intermediaries, and consumers? This ethnograph...

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Lyon, Sarah (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Boulder, Colo. : University Press of Colorado, ©2011.
Sujets:
Coffee industry > Guatemala.
Coffee > Social aspects > Guatemala.
Competition, Unfair > Guatemala.
Café > Commerce > Guatemala.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
SOCIAL SCIENCE > General.
Coffee industry
Coffee > Social aspects
Competition, Unfair
Kaffeeproduktion
Bauer
Kaffeehandel
Fairer Handel
Maya
Guatemala
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