N-3 fats : nutritional needs, traditional and novel sources, and microbial production strategies /

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Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Jakobsen, Anita Nordeng
Format: Électronique eBook
Langue:Inglés
Publié: New York : Nova Science Publishers, ©2010.
Collection:Nutrition and diet research progress series.
Sujets:
Fatty acids in human nutrition.
Omega-3 fatty acids.
Enriched foods.
Nutrition > Requirements.
Fatty Acids, Omega-3 > biosynthesis
Fatty Acids, Omega-3
Food Technology > methods
Food, Fortified
Nutritional Requirements
Acides gras dans l'alimentation humaine.
Acides gras oméga 3.
Aliments enrichis.
Alimentation > Besoins.
MEDICAL > Nutrition.
Nutrition > Requirements
Enriched foods
Fatty acids in human nutrition
Omega-3 fatty acids
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