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Mass spectrometry and nutrition research /

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Fay, Laurent Bernard, Kussmann, Martin
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Cambridge : Royal Society of Chemistry, 2010.
Colección:	RSC food analysis monographs.
Temas:	Mass spectrometry. Nutrition. Food industry and trade. Industries. Food > Analysis. Food science. Chemistry Techniques, Analytical Investigative Techniques Food Technology Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Food Industry Industry Technology, Industry, and Agriculture Technology, Industry, Agriculture Food Analysis Physiological Phenomena Nutritional Physiological Phenomena Mass Spectrometry Spectrométrie de masse. Aliments > Industrie et commerce. Industrie. Aliments > Analyse. Science des aliments. mass spectrometry. Food & beverage technology. SCIENCE > Chemistry > Analytic. Industries Food industry and trade Food > Analysis Mass spectrometry Nutrition
Acceso en línea:	Texto completo

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