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Food culture in Germany /

"The grown-up Germany of today is able to explore its cultural identity, including its food culture. For some years now, German food has seen a return to regionalism, and beloved traditional dishes have been rediscovered and revived, counteracting to some extent the effects of globalization and...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Heinzelmann, Ursula
Format: Electronic eBook
Language:Inglés
Published: Westport, Conn. : Greenwood Press, 2008.
Series:Food culture around the world.
Subjects:
Online Access:Texto completo