Cargando…
Nondestructive Testing of Food Quality.
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2008.
|
| Colección: | Institute of Food Technologists Series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_ocn476175158 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr mn|---||||| | ||
| 008 | 091207s2008 xx o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d OCLCQ |d MHW |d IDEBK |d OCLCQ |d UKDOC |d OCLCQ |d DEBSZ |d OCLCQ |d ZCU |d OCLCQ |d MERUC |d ICG |d OCLCO |d OCLCF |d OCLCQ |d DKC |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 746574785 |a 815633344 | ||
| 020 | |a 9780470388280 |q (electronic bk.) | ||
| 020 | |a 0470388285 |q (electronic bk.) | ||
| 020 | |a 1281450413 | ||
| 020 | |a 9781281450418 | ||
| 029 | 1 | |a AU@ |b 000055719131 | |
| 029 | 1 | |a DEBBG |b BV044130310 | |
| 029 | 1 | |a DEBSZ |b 430496583 | |
| 035 | |a (OCoLC)476175158 |z (OCoLC)746574785 |z (OCoLC)815633344 | ||
| 050 | 4 | |a TP372.5 | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 664.07 |a 664/.117 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Irudayaraj, Joseph. | |
| 245 | 1 | 0 | |a Nondestructive Testing of Food Quality. |
| 260 | |a Hoboken : |b John Wiley & Sons, |c 2008. | ||
| 300 | |a 1 online resource (382 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Institute of Food Technologists Series | |
| 520 | |a The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove. | ||
| 505 | 0 | |a Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry. | |
| 588 | 0 | |a Print version record. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food industry and trade |x Quality control. | |
| 650 | 0 | |a Food |x Quality. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Qualité |x Contrôle. | |
| 650 | 6 | |a Aliments |x Qualité. | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food industry and trade |x Quality control |2 fast | |
| 650 | 7 | |a Food |x Quality |2 fast | |
| 700 | 1 | |a Reh, Christoph. | |
| 758 | |i has work: |a Nondestructive testing of food quality (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGCcFphqqw9MWvtDTBrtXd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 1 | |z 9780813828855 | |
| 830 | 0 | |a Institute of Food Technologists Series. | |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=353520 |z Texto completo |
| 938 | |a 123Library |b 123L |n 21758 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n 145041 | ||
| 994 | |a 92 |b IZTAP | ||