Preservation of Foods with Pulsed Electric Fields.

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Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world because it is more cost effecti...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Otros Autores: Pothakamury, Usha R., Gongora-Nieto, M. Marcela
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Burlington : Elsevier, 1999.
Temas:
Food > Preservation.
Electric fields > Industrial applications.
Food > Preservation. Electric fields > Industrial applications.
Industrial applications.
Preservation.
Electric fields.
Food.
Aliments > Conservation.
Champs électriques > Applications industrielles.
Electric fields > Industrial applications
Food > Preservation
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