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Food allergy and intolerance : current issues and concerns /
The prevalence of food allergy is increasing and consumers are now more aware of allergy and intolerance than ever, with retailers launching special ranges of foods suitable for people with particular allergies, and allergy featuring regularly in the media. Bringing together contributions from leadi...
| Cote: | Libro Electrónico |
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| Collectivité auteur: | |
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge, U.K. :
Royal Society of Chemistry,
2002.
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| Collection: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 285. |
| Sujets: | |
| Accès en ligne: | Texto completo |