The living gut /

Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ewing, W. N. (Wesley N.)
Other Authors: Waldron, L. A. (Lucy A.)
Format: Electronic eBook
Language:Inglés
Published: Nottingham : Nottingham University Press, 2008.
Edition:2nd ed.
Subjects:
Gastrointestinal system > Microbiology.
Animal nutrition.
Bacteriology.
Fermentation.
Lactobacillus.
Nutrition.
Digestive System > microbiology
Bacteriology
Fermentation
Lactobacillus
Nutritional Physiological Phenomena
Bactériologie.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Nutrition
Animal nutrition
Gastrointestinal system > Microbiology
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