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Dry-Cured Meat Products.
Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variet...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken :
John Wiley & Sons,
2008.
|
| Colección: | Publications in food science and nutrition.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 505 | 0 | |a DRY -CURED MEAT PRODUCTS; PREFACE; CONTENTS; 1 . INTRODUCTION: A HISTORICAL PERSPECTIVE; 2 . DESCRIPTION OF MAIN MUSCLE CHARACTERISTICS; 3 . MANUFACTURING OF DRY-CURED HAM; 4. PRINCIPLES OF DRY-FERMENTED SAUSAGE-MAKING; 5. FERMENTATION AND STARTER CULTURES; 6 . CHARACTERIZATION OF PROTEOLYSIS; 7 . CHARACTERIZATION OF LIPOLYSIS; 8 . FLAVOR DEVELOPMENT; 9 . NUTRITIONAL PROPERTIES; 10 . EFFECT OF RAW MATERIALS AND PROCESSING ON QUALITY; 11 . MAIN DEFECTS AND PREVENTIVE MEASURES; 12 . SAFETYASPECTS; 13 . ECONOMIC AND INTERNATIONAL ASPECTS; INDEX. | |
| 520 | |a Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variety of flavors and textures, represent an important part of local economies, particular cultures and gastronomic heritages. Today, there is an important trend to enrich our sensory perceptions, and many consumers and meat industries around the world are getting more and more interested in dry-cured me. | ||
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Meat |x Preservation. | |
| 650 | 0 | |a Meat. | |
| 650 | 6 | |a Viande |x Conservation. | |
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| 650 | 7 | |a Meat |2 fast | |
| 650 | 7 | |a Meat |x Preservation |2 fast | |
| 700 | 1 | |a Nip, Wai-Kit. | |
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