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Dry-Cured Meat Products.
Dry-cured meat products, such as dry-cured ham and dry-fermented sausages, constitute one of the most representative traditional foods that have been produced and consumed throughout history by a diversity of cultures and in different areas of the world. These meat products, which have a high variet...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Hoboken :
John Wiley & Sons,
2008.
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| Series: | Publications in food science and nutrition.
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| Subjects: | |
| Online Access: | Texto completo |