Sweeteners and Sugar Alternatives in Food Technology.

Sugar replacement in food and beverage manufacture no longer has just an economic benefit. The use of ingredients to improve the nutritional status of a food product is now one of the major driving forces in new product development. It is therefore important, as options for sugar replacement continu...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Mitchell, Helen
Format: Electronic eBook
Language:Inglés
Published: Chichester : John Wiley & Sons, 2007.
Subjects:
Sweeteners.
Sugar substitutes.
Sugars in human nutrition.
Édulcorants.
Sucre > Produits de remplacement.
Sucres dans l'alimentation humaine.
Sugar substitutes
Sugars in human nutrition
Sweeteners
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