Safety Evaluation of Certain Food Additives and Contaminants : Sixty-Seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.

The toxicological monographs in this volume summarize the safety and intake data on five food additives (annatto extracts, lycopene synthetic and lycopene from Blakeslea trispora, and propyl paraben). This volume also contains monographs summarizing toxicological and intake data on four food contami...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Organization, World Health
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Geneva : World Health Organization, 2007.
Colección:Sixty-seventh Meeting of the Joint FAO/WHO Expert Committee on Food Additives.
Temas:
Food additives > Toxicology > Congresses.
Food additives > Analysis > Congresses.
Food contamination > Congresses.
Aliments > Additifs > Toxicologie > Congrès.
Aliments > Additifs > Analyse > Congrès.
Aliments > Contamination > Congrès.
Food additives > Analysis
Food additives > Toxicology
Food contamination
Conference papers and proceedings
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