Soy Protein and Formulated Meat Products.

Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Hoogenkamp, H. W.
Format: Électronique eBook
Langue:Inglés
Publié: Wallingford : CAB International, 2004.
Sujets:
Meat industry and trade.
Soy proteins.
Protéines de soja.
TECHNOLOGY & ENGINEERING > Food Science.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Meat industry and trade
Soy proteins
Electronic resource.
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