Soy Protein and Formulated Meat Products.

Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hoogenkamp, H. W.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford : CAB International, 2004.
Temas:
Meat industry and trade.
Soy proteins.
Protéines de soja.
TECHNOLOGY & ENGINEERING > Food Science.
Emulsions.
Food marketing.
Food safety.
Food technology.
Meat products.
Sausages.
Soya protein.
Meat industry and trade
Soy proteins
Electronic resource.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares