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Encyclopedia of kitchen history /
This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from prehistory to the present day.
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Fitzroy Dearborn,
2005.
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| Sujets: | |
| Accès en ligne: | Texto completo |