The lentil : botany, production and uses /

This book provides a comprehensive review of current lentil research. It contains 26 chapters covering topics on lentil global production, supply and demand; origin, phylogeny, domestication and spread; plant morphology, anatomy and growth habit; agroecology and adaptation; genetic resources collect...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Erskine, William
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, UK ; Cambridge, MA : CABI, ©2009.
Temas:
Lentils.
Lentils > Research.
Lens Plant
Lentilles (Plantes)
Lentilles (Plantes) > Recherche.
GARDENING > Fruit.
Lens culinaris.
Adaptation.
Characterization.
Conservation.
Crop production.
Crop yield.
Cropping systems.
Cultivars.
Demand.
Documentation.
Domestication.
Drought resistance.
Food preparation.
Food processing.
Food supply.
Genetic improvement.
Habit.
Improved varieties.
Mechanization.
Nitrogen fixation.
Origin.
Pest control.
Phylogeny.
Plant anatomy.
Plant breeding.
Plant disease control.
Plant diseases.
Plant ecology.
Plant genetic resources.
Plant morphology.
Plant pests.
Plant water relations.
Postharvest treatment.
Reviews.
Seed quality.
Soil fertility.
Soil management.
Spread.
Stability.
Taxonomy.
Water use efficiency.
Weed control.
Weeds.
Lentils
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