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Food process engineering and technology /
The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Amsterdam ; Boston :
Elsevier/Academic Press,
2009.
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| Édition: | 1st ed. |
| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |