Food microbiology /

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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: Electronic eBook
Language:Inglés
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition:2nd ed.
Subjects:
Food > Microbiology.
Food > Preservation.
Food spoilage.
Food Microbiology
Food Preservation
Aliments > Microbiologie.
Aliments > Conservation.
Aliments > Altération.
Chemistry.
EDUCATION > Higher.
SCIENCE > Life Sciences > Microbiology.
Science.
Food spoilage
Food > Preservation
Food > Microbiology
Alimentos (microbiologia)
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