Forage evaluation in ruminant nutrition /

This volume contains 21 chapters, which are principally in-depth reviews, in 6 sections covering: the importance of forage evaluation for humans and animals; estimating the energy value of forages; estimating the protein value of forages; physicochemical approaches; minerals, vitamins, antinutritive...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Givens, D. I. (D. Ian)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Wallingford, Oxon ; New York : CABI Pub., ©2000.
Colección:Cabi Ser.
Temas:
Forage plants > Evaluation.
Ruminants > Feeding and feeds.
Ruminants > Nutrition.
Feeds.
Ruminants.
Animal Nutritional Physiological Phenomena
Animal Feed
Ruminants
feeds.
ruminants.
Plantes fourragères > Évaluation.
Ruminants > Alimentation.
Animaux > Alimentation.
Aliments pour animaux.
TECHNOLOGY & ENGINEERING > Agriculture > Animal Husbandry.
Analytical methods.
Chemical composition.
Composition.
Estimation.
Evaluation.
Forage.
Nutritive value.
Feeds
Forage plants > Evaluation
Ruminants > Feeding and feeds
Ruminants > Nutrition
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