Competitive advantage in food and agribusiness industries /

This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: McEachem, Morven, Seaman, Claire
Format: Electronic eBook
Language:Inglés
Published: Bradford, England : Emerald Group Pub., Ã2005.
Series:British food journal (Croydon, England) ; v. 107, no. 8.
Subjects:
Agricultural industries.
Food industry and trade.
Industries agricoles.
BUSINESS & ECONOMICS > Industries > Agribusiness.
TECHNOLOGY & ENGINEERING > Agriculture > Sustainable Agriculture.
Agricultural industries
Food industry and trade
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