Forth, C. E., & Carden-Coyne, A. (2005). Cultures of the abdomen: Diet, digestion, and fat in the modern world. Palgrave Macmillan.
Cita Chicago Style (17a ed.)Forth, Christopher E., y Ana Carden-Coyne. Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World. Houdmills, Basingstoke, Hampshire ; New York: Palgrave Macmillan, 2005.
Cita MLA (8a ed.)Forth, Christopher E., y Ana Carden-Coyne. Cultures of the Abdomen: Diet, Digestion, and Fat in the Modern World. Palgrave Macmillan, 2005.
Precaución: Estas citas no son 100% exactas.