Cultures of the abdomen : diet, digestion, and fat in the modern world /

Cultures of the Abdomen traces the history of medical, social, and cultural ideas about the stomach and related organs since the 17th century, and demonstrates that a focused study of the abdomen is necessary for understanding the deep historical meanings that underscore our contemporary obsessions...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Forth, Christopher E., Carden-Coyne, Ana
Format: Électronique eBook
Langue:Inglés
Publié: Houdmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2005.
Sujets:
Abdomen > Social aspects.
Abdomen > History.
Food habits.
Fat.
Obesity.
Abdomen.
Diet in disease.
Manners and customs.
Social change.
Abdomen
Body Image
Obesity
Diet
Cultural Characteristics
Social Change
Feeding Behavior
Abdomen > Aspect social.
Abdomen > Histoire.
Habitudes alimentaires.
Graisse (Physiologie)
Obésité.
Régimes alimentaires.
Mœurs et coutumes.
Changement social.
fat.
customs (social concepts)
SOCIAL SCIENCE > Anthropology > Cultural.
POLITICAL SCIENCE > Public Policy > Cultural Policy.
SOCIAL SCIENCE > Popular Culture.
Social change
Manners and customs
Diet in disease
Fat
Food habits
United Kingdom
France
United States
History
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