Dietary reference intakes : guiding principles for nutrition labeling and fortification /

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Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : National Academies Press, [2003]
Temas:
Food > Labeling.
Nutrition.
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
Food > Labeling
Nutrition
Food Labeling > standards
Food Labeling
Nutritional Physiological Phenomena
Food, Fortified > standards
Recommended Dietary Allowances
United States
Canada
Samfundsvidenskab > Sociologi.
Electronic books.
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