Dietary reference intakes : guiding principles for nutrition labeling and fortification /

Afficher d'autres versions (1)

Since 1997, the Institute of Medicine has issued a series of nutrient reference values that are collectively termed Dietary Reference Intakes (DRIs). The DRIs offer quantitative estimates of nutrient intakes to be used for planning and assessing diets. Using the information from these reports, this...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Collectivité auteur: Institute of Medicine (U.S.). Committee on Use of Dietary Reference Intakes in Nutrition Labeling (Auteur)
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academies Press, [2003]
Sujets:
Food > Labeling.
Nutrition.
Aliments > Étiquetage.
HEALTH & FITNESS > Safety.
Food > Labeling
Nutrition
Food Labeling > standards
Food Labeling
Nutritional Physiological Phenomena
Food, Fortified > standards
Recommended Dietary Allowances
United States
Canada
Samfundsvidenskab > Sociologi.
Electronic books.
Accès en ligne:Texto completo

Internet

Texto completo

Items no disponibles

Informations d'exemplaires de

Documents similaires