Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention
Format: Electronic eBook
Language:Inglés
Published: Washington, DC : National Academies Press, 2002.
Subjects:
Food > Microbiology.
Beef.
Escherichia coli O157:H7.
Cattle.
Risk assessment.
Public health.
Escherichia coli Infections > transmission
Escherichia coli Infections > prevention & control
Escherichia coli O157
Meat > microbiology
Cattle
Food Microbiology
Risk Assessment
Public Health
Bœuf (Viande)
Bovins.
Aliments > Microbiologie.
Évaluation du risque.
Santé publique.
risk assessment.
public health.
MEDICAL > Toxicology.
Risk assessment
Public health
Beef
Escherichia coli O157:H7
Food > Microbiology
Online Access:Texto completo
Table of Contents:
  • 1. Summary of the food safety and inspection service draft risk assessment
  • 2. Production module
  • 3. Slaughter module
  • 4. Preparation module
  • 5. Hazard characterization
  • 6. Risk characterization
  • 7. Modeling approach and implementation.

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