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Escherichia coli O157:H7 in ground beef : review of a draft risk assessment /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	Institute of Medicine (U.S.). Committee on the Review of the USDA E coli O157:H7 Farm-to-Table Process Risk Assessment, Institute of Medicine (U.S.). Board on Health Promotion and Disease Prevention
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Washington, DC : National Academies Press, 2002.
Temas:	Food > Microbiology. Beef. Escherichia coli O157:H7. Cattle. Risk assessment. Public health. Escherichia coli Infections > transmission Escherichia coli Infections > prevention & control Escherichia coli O157 Meat > microbiology Cattle Food Microbiology Risk Assessment Public Health Bœuf (Viande) Bovins. Aliments > Microbiologie. Évaluation du risque. Santé publique. risk assessment. public health. MEDICAL > Toxicology. Risk assessment Public health Beef Escherichia coli O157:H7 Food > Microbiology
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