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Food, health, and identity /

By addressing the issue of food and eating in Britain today, this book considers the way in which our food habits are changing, and shows how social and personal identities and perceptions of health and risk influence choices.

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Caplan, Patricia (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: London ; New York : Routledge, 1997.
Sujets:
Accès en ligne:Texto completo