Cita APA (7a ed.)

Woloson, W. A. (2002). Refined tastes: Sugar, confectionery, and consumers in nineteenth-century America. Johns Hopkins University Press.

Cita Chicago Style (17a ed.)

Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Baltimore: Johns Hopkins University Press, 2002.

Cita MLA (8a ed.)

Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Johns Hopkins University Press, 2002.