Woloson, W. A. (2002). Refined tastes: Sugar, confectionery, and consumers in nineteenth-century America. Johns Hopkins University Press.
Cita Chicago Style (17a ed.)Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Baltimore: Johns Hopkins University Press, 2002.
Cita MLA (8a ed.)Woloson, Wendy A. Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-century America. Johns Hopkins University Press, 2002.
Precaución: Estas citas no son 100% exactas.