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Refined tastes : sugar, confectionery, and consumers in nineteenth-century America /
"American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes:...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Baltimore :
Johns Hopkins University Press,
©2002.
|
| Series: | Johns Hopkins University studies in historical and political science ;
ser. 120, no. 1. |
| Subjects: | |
| Online Access: | Texto completo |