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Food : a dictionary of literal and nonliteral terms /
This dictionary explores the relationship between the literal and the nonliteral (idiomatic and metaphorical) language of the cooking and eating of food. Each entry contains a description of the historical background of each of the two types of language, and the works that record the terms.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Westport, CT :
Greenwood Press,
2000.
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| Temas: | |
| Acceso en línea: | Texto completo |