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Las proteínas de los alimentos /

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Détails bibliographiques
Cote:	Libro Electrónico
Auteur principal:	López Fandiño, Rosina (Auteur)
Format:	Électronique eBook
Langue:	Español
Publié:	Madrid : CSIC : Los Libros de la Catarata, [2014]
Collection:	¿Qué sabemos de? ; 54.
Sujets:	Proteins in human nutrition. Food science. Electronic books.
Accès en ligne:	Texto completo

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