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Las proteínas de los alimentos /

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	López Fandiño, Rosina (Autor)
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Madrid : CSIC : Los Libros de la Catarata, [2014]
Colección:	¿Qué sabemos de? ; 54.
Temas:	Proteins in human nutrition. Food science. Electronic books.
Acceso en línea:	Texto completo

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