Elaboración culinaria básica MF0256 /

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Ortega Jorge, Ángel (Author)
Format: Electronic eBook
Language:Español
Published: [Lorquí (Murcia), Spain] : Cano Pina, 2020.
Edition:1a edición.
Subjects:
Food service management.
Cooking.
Electronic books.
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