Rice Biology in the Genomics Era

Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by D...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Hirano, Hiro-Yuki (Editor), Hirai, Atshushi (Editor), Sano, Yoshio (Editor), Sasaki, Takuji (Editor)
Format: Electronic eBook
Language:Inglés
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edition:1st ed. 2008.
Series:Biotechnology in Agriculture and Forestry, 62
Subjects:
Agriculture.
Plant genetics.
Plant biotechnology.
Plants-Development.
Plant ecology.
Evolution (Biology).
Plant Genetics.
Plant Biotechnology.
Plant Development.
Plant Ecology.
Evolutionary Biology.
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