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Rice Biology in the Genomics Era
Rice (Oryza sativa) is one of the most important staple food crops in the world. Breeding efforts to improve the agronomical quality of rice have been conducted, and studies on rice from the viewpoint of basic biological interest have also been carried out. In 1991, a book entitled Rice (edited by D...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2008.
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| Edición: | 1st ed. 2008. |
| Colección: | Biotechnology in Agriculture and Forestry,
62 |
| Temas: | |
| Acceso en línea: | Texto Completo |