Food Physics Physical Properties - Measurement and Applications /

Food Physics deals with the physical properties of food, food ingredients and their measurement. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materials and the production of food. The determination of physic...

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Figura, Ludger (Author), Teixeira, Arthur A. (Author)
Corporate Author: SpringerLink (Online service)
Format: Electronic eBook
Language:Inglés
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2007.
Edition:1st ed. 2007.
Subjects:
Food science.
Physical chemistry.
Physics.
Industrial engineering.
Production engineering.
Food Science.
Physical Chemistry.
Classical and Continuum Physics.
Industrial and Production Engineering.
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