Nutrition in Kidney Disease

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Nutrition in Kidney Disease, Second Edition addresses  the relationships between nutrition and (1) normal kidney function and disease, (2) the progressiveness of chronic kidney disease (CKD) and strategies to prevent further compromise, and (3) the treatment and management of kidney failure especial...

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Bibliographic Details
Call Number:Libro Electrónico
Corporate Author: SpringerLink (Online service)
Other Authors: Byham-Gray, Laura D. (Editor), Burrowes, Jerrilynn D. (Editor), Chertow, Glenn M. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Totowa, NJ : Humana Press : Imprint: Humana, 2014.
Edition:2nd ed. 2014.
Series:Nutrition and Health,
Subjects:
Nutrition   .
Nephrology.
Alternative medicine.
Food science.
Nutrition.
Complementary and Alternative Medicine.
Food Science.
Online Access:Texto Completo

Internet

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